From the heart is a natural extension of our lifestyle. We enjoy plant based eating for health and are excited about sharing healthy eating with others. We chose the name “From The Heart” to help us stay committed to the essence of our service.

Our chef, Rebeca, grew up in restaurants. Her mother opened several restaurants throughout Mexico and her grandmother showed her to grow the love for cooking and to share it. Since little, she loved to help out with the food preparation and we she was 17 years of age, she even managed a whole restaurant on her own.

Now, she even has the ability to serve hundreds of people for catering purposes. She has taken several courses about nutrition and plan based meals, and with all the years of experience she's now ready to share and to teach her knowledge. Including the love as well!